Taking out the cooking utensils

In my attempt to take more pictures of food I have created a menu for the week. I am sure we won't stick to it but it goes a little like this:

• Asparagus & Sun-dried Tomato Frittata (for dinner, yes!)
• Olive, Tomato, Millet-stuffed Zucchini
• Pasta w/olive oil, capers, and roasted peppers
• Hummus with red pepper, pita and many other veggies
• Tacos with spanish rice
• Seitan-Portobello stroganoff
• Brooklyn Pad Thai